How to make lemon cake that combines beauty and deliciousness and fall in love with it after one bite

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  1.Put lemons on Cut and scoop out the pulp [the pulp can be soaked in water or made into jam] and set aside

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  2.Add white sugar to eggs and beat with warm water at 50 degrees Celsius until they form a figure-eight pattern

• 3.Add sifted low-gluten flour and stir evenly

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  4.Add melted butter and mix well, scrape in the lemon peel again and mix well

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  5.Put into a piping bag, squeeze into a lemon shell, and bake in the oven Heat up and down to 165℃ and bake for about 20 minutes