Chiffon cake

2024-06-28 08:59:31  Views 2 Comments 0

Ingredients

Egg yolk part: three egg yolks, 30 grams of corn oil, 40 grams of water, 60 grams of flour ( )
Egg white part: 3 egg whites, 1 drop of white vinegar, 36 grams of sugar ( )

How to make chiffon cake

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    1. Stir egg yolk, corn oil and water together until emulsified.

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    2.Add flour and mix again

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    3. Stir until there are no flour particles and set aside

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    4.Put a small amount of white vinegar into the egg whites and beat with a whisk.

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    5.Put in sugar when the fish has bubbles.

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    6.Continue to beat until small peaks form

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    7.Take one-third of the egg white paste and egg yolk paste and mix them

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    8. Stir evenly and then pour into the remaining protein paste

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    9.Fold evenly with the protein paste

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    10.Pour the cake batter Put it into the cake mold

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    11.Put it into the oven and bake at 150 for about 20 minutes.

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    12.It’s out!

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    13.The cakes baked in this way are particularly soft, and they feel like clouds when you take a bite.

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