Cream cake

2024-06-29 20:38:52  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Eggs ( 5 )
Corn oil ( 40g )
Powdered sugar ( 45g )
Milk ( 45g )
Cream (appropriate amount)
Lemon juice ( 4 drops )

Cream cake Method

  • Illustration of how to make small cream cakes 1

    1. Prepare all materials

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    2.Pack the egg white and egg yolk separately in two water-free and oil-free basins

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    3. Beat the egg yolks with 10g powdered sugar, then add oil and milk and beat them in turn.Add the flour to the egg paste in two batches.Mix well (remember not to stir in circles when stirring, stir up and down like stir-fry)

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    4.Set the mixed batter aside for later use.Add egg essence and lemon juice to make a big bubble.Add powdered sugar in three batches and beat until the egg white becomes creamy and the lines will not disappear

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    5.Put half of the beaten meringue into the batter and mix quickly (stir up and down)

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    6. Then pour the mixed batter into another meringue mixing bowl, mix it up and down, and put it into the mold

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    7. Preheat the oven to 200 degrees, put in the egg batter, then adjust the temperature to 120 degrees and bake for 30 minutes (actual The temperature and time still depend on the temperament of your own oven)

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    8. Finished product display, decorated with cream It’s done in one click

Tips

Don’t use too much heat, otherwise the cake will bloom and look bad

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