Oatmeal milk steamed buns

2024-06-30 23:06:27  Views 2 Comments 0

Ingredients

300 grams of flour ( )
50 grams of oats ( )
Sugar 40 Grams ( )
Milk 210 grams ( )
4 grams of yeast ( )

How to make oat milk steamed buns

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    1.Prepare materials

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    2.Soak yeast and oats in warm milk for ten minutes

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    3.Pour the soaked dough into the container of flour and sugar

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    4. Use chopsticks to mix into lumps to avoid sticky hands

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    5. Then knead it into a round shape with your hands

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    6.Cover the lid and ferment until doubled in size

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    7.Take out the exhaust first

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    8.Knead into long round strips

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    9.Cut into

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    10.Put it in the steamer and let it rest for thirty minutes

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    11.Put cold water into the pot, increase the heat over high heat, and steam over medium heat for fifteen minutes

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    12.Steamed

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    13.Plate

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    14.One more

Tips

*After that It needs to ferment again and then steam, so that it will be soft and soft.Do not open the lid immediately after steaming, and let it simmer for three or four minutes to prevent the steamed buns from collapsing.

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