How to make croissants

• 

  1. Put all the ingredients into the bread machine according to the bread machine program, start the dough program, and wait until the flour is kneaded into a ball.Add again

• 

  2. After the dough has risen, take it out, divide the dough into equal-sized balls, roll the dough into long strips, roll it into a shape with one side wide and one side narrow, and put the jam (the jam must be placed in the middle, Don't put too much, otherwise it will overflow from the edge when baking), start rolling from the wide edge, roll it up and close the edge

• 

  3. Line a baking sheet with oiled paper, put the rolled croissants on it, and place in a small oven Heat for 5 minutes to make the croissants bigger.Then brush with egg wash, sprinkle with black sesame seeds, and bake at 150 degrees for about 15 minutes (there are differences in oven times, so you need to observe when baking, and wait until the egg wash on the surface has a light color)