Ingredients
Flour ( 200 grams ) | Angel Yeast ( 2g ) |
Warm water ( appropriate amount ) | Cooking oil ( a little )div> |
How to make Angel yeast steamed buns
1. Prepare the ingredients.
2. Soak the baking powder in warm water.
3. Pour water into the flour bit by bit and stir into cotton wool.
4. Knead the dough into a ball and place it in a warm place to ferment for an hour.
5.After the dough is ready, knead it a few times to release the air, and then knead it into a long strip.Cut the dough into uniform sizes with a knife.
6. Knead the dough into a round shape with your hands.
7. After kneading everything, let it sit for 15 minutes and wait for secondary fermentation.At this time, you can Put water in the rice cooker and press the cooking button.
8. Apply oil on the steamer tray with a brush.
9.Put the secondary fermented dough in, steam it for 20 minutes, and turn off the power Unplug and simmer for another ten minutes.
10.The steamed buns are ready.
11.Another picture.
Tips
1.If you like sweet taste, you can put some sugar in the noodles.
2.If the rice cooker does not have a steamer, you can also use another steamer to steam over high heat.Steam for 20 minutes and simmer for ten minutes.Remember to add enough water.
3.Because I have a small family, I don’t make much.You can add or reduce the amount according to the actual situation of your family.
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