Chocolate Cheesecake

2024-06-29 21:01:17  Views 2 Comments 0

Ingredients

150g cream cheese ( 2 tablespoons cocoa powder )
40 grams of granulated sugar ( 1 tablespoon of granulated sugar )
100ml of milk ( appropriate amount of hot water )
2 large amounts of water Spoon ( 80g digestive biscuits )
Fish gelatin powder 5 grams ( 25 grams of butter )
150ml of whipping cream ( 1 tsp of cocoa powder )
1 tablespoon of granulated sugar ( A few chocolate chips span> )
A few sugar beads ( )

How to make chocolate cheesecake

  • Chocolate cheesecake recipe 1

    1. Pour isinglass powder into 2 tablespoons of water, mix well and store in the refrigerator, mix 2 tablespoons of cocoa powder with 1 tablespoon Add appropriate amount of hot water to the sugar and mix evenly until the sugar melts and becomes shiny.Bring cream cheese to room temperature to soften.

  • Chocolate Cheesecake Recipe Illustration 2

    2. Mash the biscuits or crush them with a food processor, stir in the separated butter and 1 Mix a small spoonful of cocoa powder evenly, spread it into the cake mold and press it evenly.The bottom of the cake mold should be lined with oiled paper, and the edges should be greased with butter to facilitate demolding.

  • Chocolate cheesecake recipe 3

    3. Add 40 grams of sugar to the cream cheese in 3 times, beat with a whisk until fluffy.whitish.

  • Chocolate cheesecake recipe 4

    4. Add the cocoa paste that has been mixed in advance, then add the milk in batches and stir quickly.

  • Chocolate cheesecake recipe 5

    5. Place the swollen isinglass powder in the microwave for 20 seconds, add the cake batter and mix quickly , use a spatula to stir all the sides of the basin.

  • Chocolate Cheesecake Recipe Illustration 6

    6. Beat the light cream and sugar until there are traces of a whisk on the surface of the cream, and then Mix well with cake batter.Pour into the cake mold, shake the whole thing lightly, and refrigerate for about 1.5 hours.

  • Chocolate cheesecake recipe 7

    7.Use a hot towel around the cake mold for a few seconds to remove it, and then Just decorate the surface as you like.You can also put nothing in it, cut it and eat it directly! The rich chocolate flavor melts in your mouth and is great for breakfast or afternoon tea.

  • Chocolate cheesecake recipe 8

    8. Here is a side view, it is really delicious.

Tips

Because there was some cream left over from making the wooden bran cup, I simply decorated it.You can also decorate it as you like or eat it directly.

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