How to make snowy milk cheesecake

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  1.Crush Oreo cookies into powder with a rolling pin.

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  2. Cut the butter into small pieces and heat it in the microwave for about 30 seconds until it becomes liquid.

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  3. Wrap the outside of the mold with tin foil and apply butter on the inside wall.

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  4. Mix the remaining butter and Oreos evenly.

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  5.Place it on the bottom of the mold, compact it tightly and put it in the refrigerator for later use.

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  6.Put the egg whites into an oil-free and water-free basin.Put the egg yolks into a bowl.

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  7.Add sugar to egg whites in three batches and beat until stiff peaks form.Refrigerate until ready.

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  8. Beat the cream cheese with hot water until smooth.

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  9.Put one egg yolk first, beat until smooth, then add the second one , continue to beat until smooth.

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  10. Pour in the yogurt and stir evenly.

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  11.Sift in the corn starch and stir until there is no dry powder.

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  12. Scoop 1/3 of the egg white paste into the cheese paste and stir evenly.

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  13. Pour the paste from step 12 into the remaining egg white paste, and continue to stir evenly.

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  14.Pour into the mold and place the mold into a baking pan filled with water.

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  15. Place in an oven preheated to 150 degrees, heat up and down to 150 degrees, 75 minute.

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  16. Let cool completely and remove from the mold, then put it in the refrigerator for more than 2 hours.

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  17. Beat the light cream and sugar until 9 points.The texture is clear, does not flow and does not spill when poured into the pot.

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  18.Put it into a piping bag and use a six-tooth piping nozzle to decorate the cheesecake.flower.

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  19.Finally sprinkle with white chocolate and sugar beads for decoration.

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  20.Picture of the finished product.