Make roll cake in rice cooker

2024-06-30 03:08:46  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Four ( 5 ​​spoons )
Granulated sugar ( 5 ​​spoons )
Vinegar ( 1-2 drops )
Salt ( appropriate amount )
Homemade salad dressing ( appropriate amount )
raisins ( appropriate amount )
Oil ( appropriate amount )
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How to make rolled cakes in a rice cooker

  • Illustration of how to make rolled cakes in a rice cooker 1

    1.Finished product picture

  • Illustration of how to make roll cake with rice cooker 2

    2.Finished product picture

  • Illustration of how to make rolled cakes in a rice cooker 3

    3. Beat the egg whites first, add two tablespoons of sugar, a little salt, and 1-2 drops of vinegar, and beat until there are textures!

  • Illustration of how to make rolled cakes with rice cooker 4

    4. Beat the egg yolks, add 5 egg yolks and 3 spoons of sugar, beat evenly, and then Add 5 tablespoons of flour and stir evenly

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