Health benefits
Yogurt: low protein
Cream: eye protection, eyesight improvement, anti-cancer and cancer prevention
Ingredients
Cream cheese ( 240g ) | Low-gluten flour ( 60g ) |
Yogurt ( 50g ) | Egg whites ( 4 pieces ) |
Egg yolk ( 4 pieces ) | Fine sugar ( 60g ) |
Milk ( 40g ) | Whole wheat crackers ( 90g ) |
Cream ( 40g ) |
How to make the oven version of cream cheesecake
1.Crush the biscuits in a plastic bag and mix in the cream , flatten it in the mold, and refrigerate until use
2.Heating cream cheese over water Then add milk several times and mix well, add egg yolk and mix well, add yogurt and mix well, sift in flour and mix well
3.Preheat the oven to 175, beat the egg whites and sugar
4.Add the egg whites into the batter in 2-3 batches, and stir quickly up and down
5. Mix Pour the even batter into the mold plate and shake it a few times
6.175℃ isolation water for 45 minutes
7.It's just a little cracked and the color is a little heavier.Improve slowly
8.The taste is very good, and the crispiness melts in your mouth.
Tips
The temperature of each oven is different, so you can adjust it according to your own conditions
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