Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein
Chocolate: low protein
Ingredients
Digestive biscuits ( 100g ) | Eggs ( 1 ) |
Yoghurt ( 135g ) | Milk ( 50g ) |
Corn starch ( 20g ) | Chocolate ( 20g ) |
Walnut oil ( 15g ) | |
Cream cheese ( 250g ) | White sugar ( 55g ) |
How to make marble cheesecake
1. Prepare the materials.
2. Prepare the butter, melt the butter, add 55 grams of white sugar and stir evenly.
3. Soften the cream cheese.
4. Add cornstarch, yogurt, milk, and eggs, mix them together, and beat them device to send.
5.Crush the digestive biscuits.
6. Pour the mixed cheese paste into the mold lined with biscuit base, and put it in oven.
7. Bake for about 60 minutes.
8.After melting the chocolate, squeeze it into lines on the surface of the cheese cake.
9. Place in a plate and let cool.
10.It tastes better after being refrigerated!
Tips
It will taste great if placed in the refrigerator for 4 hours.
本文地址：https://food.baitai100.com/post/54367.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
