
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 100g ) | Low-gluten flour ( 80g ) |
Eggs ( 4 ) | Cheese ( 130g ) |
How to make light cheesecake

1.Separate egg whites and egg yolks

2.Egg yolk

3. Add cheese slices to milk and melt over water
4.Melting
5.Egg yolk Add appropriate amount of sugar, stir and pour into the melted cheese

6. Beat the protein and add sugar in three times.You can Just lift the tip

7.Put one-third of the protein into the cheese

8.Mixing
9.Pour the evenly mixed cheese into the remaining egg whites, stir up and down,

10.Oven at 150 degrees for 50 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







