Health benefits
Butter: low protein, low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 60g ) | |
Cream cheese ( 360g ) | Milk ( 120g ) |
Fine sugar ( 100g ) | Butter ( 60g ) |
Eggs ( 6 ) | Low-gluten Powder ( 50g ) |
Corn starch ( 10 grams ) | Lemon juice ( 5 drops ) |
Vanilla extract ( 3 drops ) |
How to make original cheesecake
1.Put a 8-inch square mold with parchment paper on the bottom and parchment paper around the edges
2. Brush the bottom with some butter liquid and attach baking paper
3.Put the biscuits in a plastic bag and crush them with tools, add butter liquid and mix them, flatten them with a spoon, and store them in the refrigerator for later use
4.All the ingredients for cheesecake
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5.Separate egg whites and yolks, heat butter into liquid, sprinkle low-gluten flour and cornstarch three times
6.Steps and materials for making cheese paste
7.Add cream cheese and milk over water and melt, then stir evenly with a whisk at low speed
8.Join Beat one egg evenly, add another and stir 6 times
9.Joined three times Stir the low-gluten flour evenly, making sure to stir it up and down
10.Pour in the evenly stirred cheese paste Continue to stir the butter evenly
11.The cheese paste is ready and set aside for later use
12. Add lemon juice and vanilla extract to eggs, mainly to remove fishy smell, beat at high speed until thickened
13.Add fine sugar and beat at high speed until a curve appears, about 1.5 minutes
14.Put one-third of the egg white into the cheese paste, stir it up and down, and mix the colors
15.Pour the cheese paste into the egg whites and continue to mix evenly
16. Preheat the oven to 175 degrees for 10 minutes.The thermometer shows 120 degrees.Put water in the baking pan because of the water bath method
17. Take out the cooled cake mold from the refrigerator, pour the cake batter into the mold, shake it a few times, and use a toothpick to make Z-shaped marks to defoam.Wrap the bottom of the mold with tin foil
18. Finally set the oven temperature to 175 degrees for 65 minutes, and the thermometer shows 120 The whole process
19.Do not take out the cake and keep it in the oven for another hour to cool p>
20.Take it out after an hour and let it cool outside, then put it in the refrigerator for 2 hours
21.Isn’t the unmoulded cake cute?
22.The cut cake is equally beautiful
23.Let’s take another look, I’m satisfied with the effect
Tips
This cake is baked with the water bath method.Add the eggs one by one.After cooling, put it in the refrigerator for a few hours and it will taste better!
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