Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
cream cheese ( three boxes ) | sour cream ( half Box ) |
Digestive biscuit base ( one ) | Egg ( one ) | Sugar ( 1/2 tip ) | Flour ( 1/8 tip ) |
How to make cheesecake
1. Beat cream cheese at medium speed until smooth
2.Add sugar, flour and eggs to continue Beat until smooth
3.Add sour cream and beat until smooth
4.Add the mixed cream to the digestive biscuit base
5.Finally smooth
6.Oven pre- Heat 350f and bake for 45 minutes
7. Let cool and refrigerate for more than two hours before eating p>
Tips
I do The cake is 1.6 inches.For two, you can increase the amount of cream according to the size of the cake base.It is better to eat after refrigeration.You can pair it with white wine and the world will be beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
