How to make 8-inch light cheesecake

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  1.Full list of cheesecakes

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  2.Sprinkle low-gluten flour three times, separate eggs and set aside

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  3.Put water in the pot and heat it until it boils and turn off the heat

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  4. Melt the cream cheese with powdered sugar over water and stir well with a whisk

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  5.Add butter to melt and continue to stir evenly

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  6.Add more milk and continue Stirring

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  7. After stirring evenly, move the pot to a towel and add the egg yolks one by one and mix evenly., until the egg yolks are mixed

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  8.Add the low-gluten flour sprinkled three times and Add cornstarch in three batches and mix well

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  9. Use a rubber spatula to scrape the surrounding flour Clean and set aside for later use

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  10. Beat the egg whites.Take out the egg white bucket from the refrigerator and add lemon.Beat the juice with a whisk at high speed for 30 seconds

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  11.Add fine sugar and beat at high speed for 60 seconds Turn to low speed and beat for another 30 seconds

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  12.The egg white should be very delicate and appear when finished A kind of hook that won’t fall off

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  13.The egg white and egg yolk paste is completed Start mixing

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  14.Put one-third of the egg white into the egg yolk paste and mix evenly

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  15.Pour the mixed cake batter into the egg whites and continue to stir evenly.The cake batter should be very fine and can be poured into a textured mold.Use a toothpick to make Z-shaped cuts to defoaming and shake it a few times to defoam

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  16. Preheat the oven to 170 degrees for 10 minutes, put hot water into the baking pan, wrap tin at the bottom of the mold and bake in a water bath

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  17. Finally, set the oven temperature to 170 degrees and bake for 65 minutes.Check the color halfway through and seal the tin if you are satisfied p>

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  18. Do not take it out immediately after baking and place it in the oven for 40 minutes before taking it out to cool.

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  19. This is the cake that is cooling.It is already beautiful.Wait until it is completely cool.Only after it is transparent can it be removed from the mold

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  20. It is more convenient to refrigerate for 60 minutes before demoulding

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  21.The cake will look better after decoration!

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  22. Here is another picture to see if the height of 5.5 cm is cute!

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  23. The photos that are enlarged a little bit look better! It’s a pity because it can’t be cut open as a gift!