How to make cheesecake

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  1. Brush the mold with butter evenly, otherwise Dipable mold

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  2.Put the low-gluten flour and eagle corn flour in a pot and mix evenly , add 450g of milk and stir evenly

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  3.Use a basin to dissolve the cheese and make sure there are no obvious particles.Then add oil

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  4.Add the stirred low-gluten flour to the egg yolk, stir again, and then filter until In the cheese basin, stir evenly again

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  5. Add the egg whites to the egg beater, and then add sugar.Salt, cream of tartar, start beating until the egg whites are 70% thick.I'm a bit old for this.

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  6.Then add the beaten egg whites to the cheese, first add two-thirds of the egg whites and mix well with your hands, then add the last egg whites and mix well

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  7. Then pour it into the mold, then shake the mold to burst the bubbles on the surface of the slurry and make the surface smooth, then put the mold into the baking pan and put Warm water until the mold floats, and finally put it in the oven, bake at 200 degrees Celsius and 150 degrees Celsius for 20 minutes

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  8.After twenty minutes, turn the oven on, then lower the dough heat to 150, leave the oven door half open, and then bake for another 75 minutes before taking it out of the oven