6 inch chiffon cake

2024-06-28 20:30:28  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cake flour ( 45g )
Eggs ( 3 pieces )
White sugar ( 40g )
Milk ( 25ml )
Corn oil ( 25ml )

How to make 6-inch chiffon cake

  • 6-inch chiffon cake recipe 1

    1.Prepare materials

  • 6 inch chiffon cake Illustration of how to do it 2

    2.Egg white and egg yolk separation

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    3. Add milk, corn oil, and 10 grams of sugar to the egg yolks

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    4.Mix well

  • 6-inch chiffon cake recipe illustration 5

    5.Sift in the cake flour

  • Illustration of how to make 6-inch chiffon cake 6

    6.Mix well

  • 6-inch chiffon cake recipe illustration 7

    7. Divide the egg white into three parts and add 30 sugar, beat

  • 6-inch chiffon cake recipe 8

    8. Add half of the beaten egg whites to the egg yolk paste

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    9.Mix well

  • 6-inch chiffon cake recipe 1010.Add the mixed egg yolk paste to the other half of the beaten egg white
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    11.Mix well

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    12.Down Place the mold in the pot and shake it twice

  • 6-inch chiffon cake recipe 13

    13.Preheat the oven to 140 degrees in advance, middle layer, 50 minutes

  • 6-inch chiffon cake recipe 14

    14.Finished product picture

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