Banana Chiffon Cake

2024-06-28 20:34:04  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Water ( 32g )
Corn oil ( 40g )
Powdered sugar ( 10g )
Eggs ( 4 )
Banana puree ( 60g )
 Banana chunks ( 100g )
Cake flour ( 90g )
Powdered sugar ( 60g span> )

How to make banana chiffon cake

  • Banana Chiffon Cake Recipe Illustration 1

    1.Water, oil, salt, 10 grams Stir together the fine sugar evenly

  • Banana Chiffon Cake Recipe Illustration 2

    2.Add egg yolk and mix well

  • Banana Chiffon Cake Recipe Illustration 3

    3.Sift in the low-gluten flour in batches and mix well

  • Banana Chiffon Cake Recipe Illustration 4

    4.Add banana puree and mix well

  • Banana Illustration of how to make chiffon cake 5

    5.Add banana pieces and mix well

  • Banana Chiffon Cake Recipe Illustration 6

    6. Beat coarse hair protein, Add powdered sugar in three batches and beat until dry peaks

  • Banana Chiffon Cake Recipe Illustration 7

    7.Take one third and send it away Mix the egg whites to the egg yolks evenly

  • Banana Chiffon Cake Recipe Illustration 8

    8.Fold the egg yolk evenly Pour back the egg whites and mix evenly

  • Banana Chiffon Cake Recipe Illustration 9

    9. Pour the beaten cake batter into the mold and shake Put the two pieces into the lower shelf of the oven and bake at 170 degrees for 40 minutes

  • Banana Chiffon Cake Recipe Illustration 10

    10. Bake and take out.Shake the chopping board twice and then immediately place it upside down on the cooling rack

  • Banana Chiffon Cake Recipe Illustration 11

    11.After cooling down Use a demoulding knife to remove the mold and eat

  • Banana Chiffon Cake Recipe Illustration 12

    12.Finished Picture

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