Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cake flour ( 80g ) | Eggs ( 4 pcs ) |
Honey ( 30g ) | White sugar ( 60 grams ) |
Soy milk residue ( 60g ) | Corn oil ( 40g ) |
How to make chiffon cake with honey and soy milk dregs
1.Put the egg yolks and egg whites into oil-free and water-free containers respectively.Put 30 grams of honey, 60 grams of soy milk residue, and 40 grams of corn oil in the egg yolks!
2.Stir evenly!
3.Sift in the cake flour!
4. Stir evenly!
5. Add sugar to the egg whites in three batches and beat until dry and frothy.Just sharp corners!
6.Put the egg white into the egg yolk paste twice, stir well and set aside Take two spoons and add 10 grams of matcha powder, mix well and put it into a piping bag, and pour the rest into an eight-inch mold!
7. Preheat the oven at 140 degrees for ten minutes, and squeeze the matcha cake batter on the surface Squeeze into dots and make a marble pattern!
8. Use a toothpick to make random marble patterns to shake out bubbles, and bake in the oven at 140 degrees 50 minutes!
9. Take it out of the oven and let it cool on an inverted rack to cool and demold!
10.Finished picture!
Tips
When mixing egg yolk batter or cake batter, stir it as you would for stir-frying, without making circles.The oven temperature is adjusted according to the temperament of your own oven!
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