Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 90g ) | White sugar ( 20g（ Egg yolk) ) |
White sugar ( 20 (white) ) | Powdered sugar ( appropriate amount ) |
Water ( 50g ) | Corn oil ( 40g ) |
Eggs ( 5 ) | White vinegar ( Two drops ) |
How to make kitty chiffon cake
1. Prepare two oil-free and water-free basins.Egg white separation
2.Separate the yolk
3.Put oil, water and sugar into a bowl and stir evenly
4.After mixing the egg yolks, sift in the low-gluten flour
5.Mixed batter
6.Start to beat the egg white, drop two drops Drop white vinegar, beat until there are obvious fish eyes, pour in 1/3 of the white sugar
7.Pour in the white sugar in three batches
8.Hit to the sharp corner
9.Take a portion of the meringue and mix it into the egg yolk
10.Stir together evenly
11.Preheat the oven to 150℃ and bake for about 50 minutes on top and bottom heat
Pour the batter into the eight-inch mold and knock out the bubbles
12.Baked state
13.Take it out immediately
14.Shock a few times and then buckle for more than two hours
15. Demolding is to gently open the surrounding area with your hands
16.Put a mold
17.Sprinkle with powdered sugar
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