
Health benefits
Eggs: nourish blood
Ingredients
Instant oats ( 100g ) | Low-gluten flour ( 70 Grams ) |
Vegetable oil ( 30 grams ) | Prepared formula milk ( 40g ) |
Sesame paste ( About 10 grams ) | Eggs ( 1 ) |
White sugar ( 15g ) |
How to make sesame oatmeal bars (for babies over 12 months old)

1.Prepare ingredients.

2.Mix instant oats and low-gluten flour evenly.

3. Prepare a water-free and oil-free basin and break in the eggs..

4.Add white sugar.

5.Add vegetable oil.

6.Add sesame paste.

7.Add the prepared formula milk.

8.Stir evenly.

9. Pour in the mixed oats and low-gluten flour, Mix well.

10. Form a dough, as long as there is no dry powder in it.

11. Cover the panel with plastic wrap and put the dough on it On plastic wrap.

12. Fold the plastic wrap in half.

13. Roll out into a 0.5 cm thick pancake.

14. Preheat the oven to 150℃ for 10 minutes.

15.Remove the upper layer of plastic wrap and turn the dough upside down On a baking sheet lined with silicone paper.

16.Put it into the middle layer of the preheated oven and heat it up and down.Bake at 150℃ for about 15 minutes.

17. Place the baked dough on the panel and cut into a long strip that is convenient for baby to hold.
Tips
Tahini can be replaced with walnut butter and peanut butter.
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