Chives, ham and meat floss saltine crackers

2024-06-28 21:01:33  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 50g )
Egg liquid ( 25g span> )
Low flour ( 100g )
Baking powder ( 1g )
Salt ( 2 grams )
Sugar ( 5 ​​grams )
Fragrant Green onions ( 2 roots )
Ham sausage ( 30g )
Pork floss ( 10g )
Cheese ( 20g )

How to make salty crackers with chives, ham and meat floss

  • Illustration of how to make salty biscuits with chives, ham and meat floss 1

    1. Cut the chives, ham and sausage into small dices and set aside.

  • Illustration of how to make chives, ham and meat floss saltine crackers 2

    2. After the butter is softened at room temperature, add salt and sugar and mix well with a spatula.

  • Illustration of how to make chives, ham and meat floss saltine crackers 3

    3. Add the egg liquid into the butter paste in batches.Beat with a whisk at low speed, adding the next egg mixture after each egg mixture and butter are completely combined.

  • Illustration of how to make chives, ham and meat floss saltine crackers 4

    4. Mix the cake flour and baking powder and sift.

  • Illustration of how to make chives, ham and meat floss saltine crackers 5

    5. Pour into the butter paste and stir evenly with a spatula.Shape into bread crumbs.

  • Illustration of how to make chives, ham and meat floss saltine crackers 6

    6. Add chives, ham, sausage, cheese and meat floss and mix into a ball.

  • Illustration of how to make chives, ham and meat floss saltine crackers 7

    7. Place the dough on the plastic bag and shape into a long strip.Place in the refrigerator for half an hour.

  • Illustration of how to make chives, ham and meat floss saltine crackers 8

    8. Take out the dough and cut into thin slices.

  • Illustration of how to make chives, ham and meat floss saltine crackers 9

    9. Arrange evenly on a baking sheet lined with greaseproof paper.

  • Illustration of how to make chives, ham and meat floss saltine crackers 10

    10.Place in the preheated oven at 170 degrees for 15-20 minutes..

  • Illustration of how to make chives, ham and meat floss saltine crackers 11

    11. Finished product picture.

Tips

1.It is best to chop the chives and mince the meat floss, so that when cutting the biscuits, it will not break apart as easily as the biscuits.
2.Various cookie molds can be used to shape the biscuits
3.The freezing time of the biscuits should not be too long.If it is too long, the dough will be hard and it will break easily when cut.
4.Everyone’s oven is different and the time should be determined according to their own oven.
5.It is best to keep watching next to the oven during the baking process to avoid burning.

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