Ingredients
Low-gluten flour, eggs ( 35 grams, 2 ) | Sugar, fresh milk, salad oil ( Egg yolk 13 grams, 20 grams ) |
How to make chiffon cake
1.Two egg yolks, add fresh milk, sugar, salad oil, stir, then pass the flour through and stir evenly
2.Put the two egg whites into the sugar in three batches with a whisk
3.Stir the egg yolk and egg white together
4.Put in the six-inch mold and beat it twice to remove the air bubbles
5.Preheat the oven to 120°C and set the temperature and time according to your own oven
6.Use a toothpick Just make sure it doesn't bring out the batter
7.When the upside down is cool, remove from the mold p>
8. Delicious, super soft and sweet!
9.Cut into smaller pieces to be cuter
Tips
It takes experience to stir with a whisk.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
