Butter-free plain cookies

2024-06-28 21:01:48  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low-gluten flour ( 200g )
Powdered sugar ( 80g )
Vegetable oil ( 100g )
Egg ( one )
Baking powder ( 2 grams )
Vanilla extract ( 3 grams )
Baking paper ( one piece )
Tin foil paper ( can be used or No )

Butter-free plain cookies How to make

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    1.First weigh all the ingredients Recipe

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    2.Start the production process by mixing the vegetable oil and eggs evenly

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    3. Add the vanilla extract and mix evenly (you can use a whisk to mix it so it is more even) Fusion)

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    4. Add the sifted powdered sugar (use a fine sugar mixer yourself) Crush it and it will turn into powdered sugar)

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    5.Stir well again

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    6.Sift the low-gluten flour

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    7. Sieve the low-gluten flour (use a colored silicone spatula to stir)

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    8. Stir evenly and then gently knead it with your hands until the surface is smooth

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    9.The surface is smooth

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    10. Place on baking paper

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    11.Gently knead it into a cylinder shape

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    12. Wrap it up and put it in the refrigerator for 2 hours (calculated according to the temperature of your own refrigerator), usually more than one hour

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    13.When it is almost finalized, you can take it out and cut it

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    14. Cut into slices with a thickness of 3 mm, (I was anxious to bake and it was not completely set yet it was a little soft so I cut it into pieces, so the shape will be slightly different.)

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    15. After cutting, place them neatly in the oven and bake for 8 minutes (I It is an ordinary oven without temperature adjustment) This time is just right, just right.

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    16.After baking, place it on a clean plate to cool and enjoy immediately p>

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    17.You can enjoy the crispy and sweet butter-free original biscuits

Tips

1.Eat this biscuit It doesn't taste greasy, has a special sweet aroma, and is made with odorless vegetable oil (you can use corn oil, sunflower oil) instead of butter! It tastes delicious and has a unique flavor.

2.Powdered sugar, also called icing sugar powder, is a relatively fine white sugar powder, suitable for making biscuits and cakes.If you have a mixer at home and don’t have icing sugar powder, you can also use ordinary white sugar to crush it into powder.It's ready to use.
3.Roll the biscuit embryo into a cylinder and put it in the refrigerator to let it set its shape so that it will not deform when cut and the thickness will be even.

4.Problems with baking ovens: Each oven has different temperature settings, some have constant temperature, and some cannot adjust the temperature, so the time to bake biscuits will vary slightly.The oven-baked surface will have an even color because it is heated evenly.But it is best to check whether it is cooked for the first time to avoid burning.
5.Finally, the thickness of the biscuit slices will also slightly change the baking time.

6.What I cut is 3 mm thick and can be baked in an ordinary small oven that cannot adjust the temperature for 7.8 minutes.

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