Ingredients
Water and oil skin: plain flour ( 220g ) | Water and oil skin: water ( 90 grams ) |
Water and oil skin: lard ( 70g ) | Water and oil skin: white sugar ( 20g ) |
Oil skin: plain flour ( 200g ) | Oil skin: lard ( 150g ) |
Purple sweet potato filling ( 600g ) | Egg yolk liquid ( 1 piece ) |
Sesame ( a little ) |
1.First make the water-oil skin: weigh the lard: add water: white sugar and stir evenly
2.Sift in the flour and stir evenly
3.Slowly add flour and stir Form into dough
4.Now make the dough, sift the flour into the lard
5.Stir evenly into a dough
6.Prepared oil and puff pastry dough
7.Divide the two kinds of dough into equal portions
8.Put the water and oil on the skin Wrap the oil skin
9.Then roll out into a long strip of dough
11. Repeat rolling once
12.Rolling up
13.Prepare the purple sweet potato filling
14. Press and stir-fry the dough and add the purple sweet potato filling
15.Slowly wrap and close
16. Turn the closure downward
17.Place in a baking pan and brush with egg yolk
19.Baked finished product
10.Rolling up
18. Preheat the middle rack of the oven and bake at 200 degrees for 25 minutes
Tips
The oven temperature depends on your home, please refer to it.I have a recipe for purple potato filling
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