How to make egg tarts

• 1. Pour the milk and light cream icing together and stir gently until the icing is completely melted

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  2. Place the eggs.Separate the egg yolks and keep the yolks.Save the egg yolk (not taken in the picture here).Beat the egg yolk into egg yolk liquid and pour it into the stirred milk.Stir gently to combine.After mixing is complete, sift through a sieve.(This will give a delicate texture)

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  3.After sieving is completed.Use a spoon to pour the egg tart liquid into the egg tart crust.About eighty-nine percent full.

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  4.Put in the oven.Hot air grill.The upper and lower heat are 200 degrees for 20-25 minutes.(Each oven has a different temperament.The specific time depends on the temperature of your own oven)

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  5. Arrive in 20 minutes.Overflowing with milky aroma.If you like the focus, you can bake it for 25 minutes

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  6.Crispy on the outer edge.It's tender and tender inside.Hehe