Ingredients
Flying cake ( Two pieces ) | Fruit crush ( ) |
Masu Cheese ( ) | Egg white ( ) |
How to make fruit cheese pie
1. The flying cake skin is slightly softened indoors.If it is too strong, it will be too sticky, which is not conducive to packaging.And change the knife.Place it on the chopping board, spread a little thin noodles on the chopping board,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
