Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low strength flour ( 150g ) | Eggs ( 8 ) |
Corn oil ( 80g ) | Yoghurt ( 100g ) |
How to make sugar-free yogurt chiffon cake
1.Separate the egg whites and yolks and put them into a basin without oil and water.Sift the flour and set aside.
2. Stir egg yolk, yogurt and corn oil thoroughly.
3.It is very unstable to beat egg whites without adding sugar, but you can also make small peaks..You can add some xylitol and it will be much easier to whip.After 1/3 of the egg whites and egg yolks are mixed evenly, pour the remaining egg yolks into the egg whites and mix evenly.
4. Preheat the oven to 160 degrees for 10 minutes in advance.Use oil-absorbing paper to wipe a little bit of oil on the mold.(The oil-absorbing paper uses less oil than the oil brush, and the oil is evenly applied.) Pour the cake liquid into the mold, mark Z with a toothpick, and bake in a 160-degree oven for 60 minutes.(Adjust the temperature and time according to the temperament of your own oven.)
Tips
The egg whites will be unstable without adding sugar.You can add xylitol and the effect will be very good.
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