How to make walnut and black sesame cookies

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  1.Prepare all ingredients

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  2.For walnut kernels Cut into small dices with a knife, not too broken

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  3.Pour corn oil and Stir the powdered sugar evenly

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  4. Add the whole egg liquid in two batches and stir until thick.

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  5.Add the chopped walnuts and black sesame seeds and mix well with a spatula

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  6.Sift in flour and baking soda

• 7.Use a spatula to stir, and press and stir to fully combine the dry and wet ingredients.Mix into a smooth dough, cover with plastic wrap and place in the refrigerator to rest for 15 minutes p>
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  8. Arrange into long strips, wrap them tightly in plastic wrap and put them in the refrigerator for about 1 hour

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  9. Take out the frozen biscuit dough, cut it into biscuit sheets about 4 mm thick, and place them one by one Place baking sheets at a certain distance

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  10. Preheat the oven to 145 degrees and put the baking sheet in Bake on the middle shelf of the oven for 20 minutes on top and bottom heat

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  11.The fragrant cookies are out of the oven p>

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  12.Finished product picture