Waterless cake

2024-06-29 00:25:09  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Plain flour ( 80g )
Eggs ( 6 )
Peanut oil ( 100g )
White sugar ( 100g )

How to make waterless cakes

  • Waterless cake recipe 1

    1.Separate the egg yolk and egg white first

  • Illustration of how to make waterless cakes 2

    2.Add sugar to egg whites

  • Illustration of how to make anhydrous small cake 3

    3.Added sugar Beat the egg whites with an electric egg beater until stiff peaks form, set aside for later use

  • Illustration of how to make waterless cakes 4

    4. Add sugar to the egg yolks

  • Waterless cake recipe 5

    5. Beat the egg yolks with sugar evenly

  • Illustration of how to make waterless cake 6

    6.Add peanut oil

  • Illustration of how to make waterless cakes 7

    7. Stir evenly

  • Illustration of how to make water-free small cakes 8

    8. Sift the flour into the egg yolk liquid

  • Waterless cake recipe 9

    9.Stir evenly

  • Waterless cake recipe 10

    10.Add the beaten egg whites

  • Illustration of how to make waterless cakes 11

    11.Mix evenly

  • Illustration of how to make anhydrous small cake 12

    12.Pour In the cake mold

  • Illustration of how to make water-free small cakes 13

    13.Put it in the oven to preheat, 200 degrees for 20 minutes and the cake will be ready

Tips

This is the water-free and butter-free version.The ingredients are very common and simple.You can make delicious small cakes in just a few simple steps

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