Recipe for rainbow chiffon cake

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  1.Prepare the main ingredients

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  2.Egg white and yolk are packed in two separate In a clean, water-free and oil-free container

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  3. Add 30 grams of sugar to the egg yolks and mix well

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  4.The picture of step 3 of mixing well is as shown

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  5.Add water in step 4 and mix well

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  6. Mix well as shown in the picture

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  7.Add corn oil and mix well

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  8. Combine the flour and corn starch Sift into the egg yolk paste in step 7

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  9.Use the stirring technique to mix well, egg yolk The batter is ready, set aside

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  10. Add 50 grams of sugar to egg whites

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  11.Use an electric egg beater to beat until stiff peaks

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  12.Add half of the beaten egg whites into the egg yolk batter and mix evenly

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  13.Pour step 12 into the other half of the egg whites

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  14. Mix evenly and the cake batter is ready

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  15.Prepare several small bowls, add a spoonful of cake batter into each, and drop a drop of coloring, mix well

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  16.Put each color into a piping bag and cut a small opening at the bottom

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  17.Use a toothpick to scratch from the middle outwards, as many times as you like, and pop the big bubbles twice

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  18. Preheat the oven to 140 degrees and bake on the middle rack for 45 minutes.If the color is too heavy during baking, you can cover it with tin foil.Adjust the oven temperature according to the temperature of your own oven.Shake it twice after taking it out of the oven, and then turn it upside down and bake it.Online, let cool and remove from the mold by hand

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  19.Finished Picture