Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 3 ) |
Corn oil ( 30g ) | Sugar ( 50 grams ) |
Milk ( 40g ) | Salt ( 1g ) |
Vanilla extract ( 3 drops ) | raisins ( appropriate amount ) |
How to make chiffon cupcakes
1. Prepare the materials and separate the egg white and yolk.
2. Add 20 grams of sugar to the egg yolks and mix well
3. Add the oil three times, stirring evenly after each addition.
4.Add milk in one go and mix well.
5.Add sifted flour and mix well until there are no lumps.
6. Add salt to the egg whites, start to beat the vanilla essence, make fish-eye bubbles, and add 10 grams of sugar.Keep going.
7. Beat the egg whites until they are fine.Add sugar for the second time and continue to beat until fine.
8. Add the remaining sugar for the last time and beat until the egg beater lifts the meringue.It is better to keep the tip hanging down.
9. Take 1/3 of the egg white and put it into the egg yolk paste.Use a spatula to flip it up and down.Mix well in circles.Pour the mixed egg yolk paste into the remaining egg whites and mix evenly.
10.Put the raisins into the mixed cake liquid and put it into the mold, 8 minutes Full.
11. Preheat the oven for 10 minutes and bake on the middle rack for 25 minutes.
12.The egg liquid can hold 10 cups.
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