Passion fruit chiffon cake

2024-06-29 02:13:50  Views 2 Comments 0

Health benefits

Passion fruit: low protein
Eggs: eye protection and improvement
White sugar: low protein

Ingredients

Low-gluten flour ( 95g )
Passion fruit ( 1 piece )
Eggs ( 5 )
Corn oil ( 75 grams )
White sugar ( 75 grams )
Salt ( 2 grams )
Lemon juice ( a few drops )

How to make passion fruit chiffon cake

  • Passion Fruit Chiffon Cake Recipe Illustration 1

    1.Prepare the raw materials

  • Passion Fruit Qi Illustration of how to make wind cake 2

    2.Pour the egg whites and egg yolks into two water-free and oil-free basins

  • Passion Fruit Chiffon Cake Illustration of how to do it 3

    3.Cut the passion fruit in half, pour the juice and pulp into the egg yolk

  • Passion fruit chiffon cake Practice illustration 4

    4.Pour in corn oil, sift in low-gluten flour and mix evenly

  • Passion Fruit Chiffon Cake Recipe Illustration 5

    5.Egg white Add sugar, a few drops of lemon juice, and salt

  • Passion Fruit Chiffon Cake Recipe Illustration 6

    6.The eggbeater starts with low speed and then high speed Beat until right angles

  • Passion Fruit Chiffon Cake Recipe Illustration 7

    7. Stir the egg yolk paste three times and mix evenly

  • Passion Fruit Chiffon Cake Recipe Illustration 8

    8.Pour into the eight-inch mold

  • Passion Fruit Chiffon Cake Recipe Illustration 9

    9. Preheat the oven to 160 degrees for five minutes, add the cake batter, and bake for 60 minutes

  • Passion Fruit Chiffon Cake Recipe Illustration 10

    10.Out of the oven

  • Passion fruit Illustration of how to make chiffon cake 11

    11.When cut open, the internal tissue is soft and tastes great

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