Marmalade cake roll

2024-06-29 03:19:51  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 60g )
Eggs ( 3 )
Milk ( 45ml )
Corn oil ( 30ml )
Sugar (egg yolk) ( 10g )
Sugar (protein) ( 30g )
Salt ( a little )
Vinegar/lemon juice ( a few drops span> )

How to make marmalade cake roll

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    1.Prepare materials

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    2. Beat the egg white and egg yolk in two oil-free and water-free basins respectively.

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    3.Add the egg yolks and sugar and stir well

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    4.Add oil and stir well.

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    5.Add milk and stir well.

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    6.Add the sifted flour.Mix well.

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    7. Set the mixed batter aside.

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    8.Add a few drops of vinegar to the egg whites and use an electric egg beater to beat until thick.Add sugar.

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    9. Add sugar until fine bubbles form.

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    10. When the mixture is very smooth, add sugar.

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    11. Beat until there is a small upright hook when you lift the egg beater.Preheat the oven to 180 degrees.

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    12. Add the egg whites to the yolks in three times.

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    13. Stir well before adding the second time.

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    14.This is the mixed batter.

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    15.Pour into a baking tray lined with greaseproof paper.

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    16. Bake in the oven at 180 degrees for 15-20 minutes.It depends on the temperament of your oven.After being handcuffed, he poured it onto an oil net covered with oil paper and let it cool.

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    17. Let it cool for a while and then apply your favorite sauce, mine is Marmalade.Then make a slight cut at the top without cutting off.

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    18.Roll up.Set for ten minutes.

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    19. Fixed.

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    20.Cut to the size you like.

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    21.Plate placement.

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    22. Install it.

Tips

1.Do not stir the low-gluten flour for too long, as it will easily form gluten.
2.The egg whites must be well beaten, otherwise the cake roll will easily fail.
3.When adding the egg whites to the egg yolks, you can stir it in a Z-shape, but don’t make circles, otherwise it will easily defoam.
4.Adjust the oven time according to your own oven.My oven only takes 15 minutes.

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