
Health benefits
Orange: fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Orange ( 1 ) | White sugar (boiled orange water) ( 20g ) |
Water (orange boiling water) ( 200 grams ) | Eggs ( 4 pieces ) |
Low-gluten flour ( 80g ) | White sugar ( 60 grams ) |
Orange water ( 60g ) | Corn oil ( 40g ) |
White vinegar ( 3 drops ) | Salad ( appropriate amount ) |
Pork floss ( appropriate amount ) |
Recipe of Orange Floss Cake Roll

1.Wash the orange and cut into thin slices

2. Add 200 grams of water and 20 grams of sugar to the butter pot and cook over low heat for 10 minutes

3.Dry the water

4. Line a baking sheet with oiled paper and place orange slices

5. All ingredients are weighed

6.Isolated egg yolk

7.Use an automatic egg beater to beat the egg whites at low speed until coarse foam, add one-third of fine sugar

8.Add the second one-third of fine sugar and continue to beat at high speed

9.Add the remaining sugar and continue beating at high speed
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10. Beat the meringue and store it in the refrigerator.Just remember to whip it until it reaches the state in the picture.Over-whip the cake roll will crack

11. At this time, preheat the oven to 150 degrees for 10 minutes, add corn oil and orange water to the egg yolks, and sift in the cake flour

12.Use an automatic egg beater to beat at low speed for 10 seconds, or you can use a manual egg beater to beat evenly
13.Take out the meringue from the refrigerator, add one-third of the meringue into the egg yolk paste, and mix evenly

14.Pour all the egg yolk paste into the meringue

15.Mix evenly

16.The cake batter is good了

17.Pour into the baking pan, smooth the surface, lift the baking pan and shake it a few times Shake out the bubbles and put in the oven at 150 degrees for 30 minutes

18.Time is up, immediately Take out the inversion and tear off the oil paper

19.Turn over the salad and sprinkle some meat floss p>

20.Use a rolling pin to roll up and set for two to three hours

21.This is a well-shaped cake roll, beautiful

22. Cut into pieces and enjoy, the orange flavored cake roll is particularly fragrant
Tips
Do not over-whip the meringue.Remember to use low heat when cooking oranges
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