Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 30g ) |
Corn oil ( 30g ) | White sugar (egg yolk and egg white light cream) ( 10g+40g+20g ) div> |
Low-gluten flour ( 60g ) | Whipping cream ( 150g ) |
Pigments (3 types) ( One drop each ) | Lemon juice ( a few drops ) |
How to make rainbow cake roll
1.Prepare ingredients.
2. Beat the egg whites and yolks into different bowls.
3. Stir egg yolks with milk and corn oil evenly.
4. Add sugar and stir.
5.Sift in the low flour and mix well.
6.Mixed egg yolk paste.
7. Beat the egg whites with sugar and a few drops of lemon juice.
8. Beat until dry and foamy.
9. Divide the egg whites and egg yolk paste into 4 bowls, and drop in coloring respectively.
10. Stir evenly and put them into piping bags respectively.
11. Squeeze the colors into a baking pan lined with oil paper at intervals, and preheat the oven to 170 degrees Five minutes, bake for 15 minutes.
12.After baking, take it out and let it cool, tear off the oil paper and then cover it to avoid Hair dryness.
13.At this time, whip the cream.
14. Spread the cream on the cake.
15.Use a rolling pin to push upwards under greased paper to roll up the cake.
16. After rolling, wrap it in oil paper and refrigerate it before eating.
17. Finished product picture.
18. Finished product picture.
Tips
1.The bowl used for beating egg whites should be oil-free and water-free
2.Lemon juice can be replaced with white vinegar
3.It tastes better after being refrigerated.
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