Chocolate Cheese Birthday Cake Recipe

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  1.Soften the cheese at room temperature, then cut into small pieces, and then whip until soft.

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  2.Add 3 egg yolks and beat for a while

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  3.Add 20 grams of powdered sugar and mix well

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  4.Join, 30 grams of cornstarch, stir well

• 5.Add 120 grams of softened milk chocolate.Stir well.
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  6.Put the remaining egg whites into a clean, water-free and oil-free mixing bowl, and beat until it can lift an edge.In the middle of the beating process, add 30 grams in 3 batches.powdered sugar.

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  7.First put the egg whites into the cheese paste twice, stir it, then pour it all into the bowl of egg whites, stir evenly, you can only turn it from bottom to top, do not draw Stirring in circles

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  8. Preheat the oven for 15 minutes at 160 degrees and bake for 55 minutes.

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  9.After baking, let it cool, then refrigerate it for 3 to 4 hours and take out the cake.

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  10. Combine dark chocolate and 15 grams of butter.Melt, stir well, and spread evenly over the cake.Place it in the freezer for two minutes.

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  11. Whip the cream.When the cream is almost ready, add the remaining milk chocolate.25g powdered sugar..The milk chocolate is melted, put into a piping bag, and then decorated.

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  12.Sprinkle with cocoa powder.

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  13.Spread coconut.

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  14.Pour an appropriate amount of caramel

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  15.Put fruit.

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  16. Put a little less almond slices on the side of the cream

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  17. Sprinkle chopped peanuts in the empty space in the middle.