Sponge cake (lazy cake)

2024-06-29 05:39:56  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 90g )
Eggs ( 3 )
Sugar ( 90 grams )
Salt ( 5 ​​grams )

How to make sponge cake (lazy cake)

  • Illustration of how to make sponge cake (lazy cake) 1

    1.My own recipe

  • Illustration of how to make sponge cake (lazy cake) 2

    2.Hot water

  • Illustration of how to make sponge cake (lazy cake) 3

    3.Put a basin over hot water and beat the whole eggs.No need to separate egg whites and egg yolks

  • Sponge Cake (Lazy Cake) Recipe Illustration 4

    4. Add sugar and beat the egg liquid in three times p>

  • Illustration of how to make sponge cake (lazy cake) 5

    5.The degree of smoothing is enough to insert a toothpick in the middle and it will not fall over

  • Illustration of how to make sponge cake (lazy cake) 6

    6.Sift in the flour twice

  • Illustration of how to make sponge cake (lazy cake) 7

    7. Bake in the oven at 170 degrees for thirty minutes to complete

  • Illustration of how to make sponge cake (lazy cake) 8

    8.The feeling of a good sponge

Tips

Personally, I think the chiffon cake is more delicious.This cake is more moist, but it has almost zero failure, and it is super easy to demould.easy.It can be dropped directly after cooling.

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