Perfect Orange Pound Cake with Zero Additions

2024-06-29 06:18:00  Views 2 Comments 0

Ingredients

Fuze Flour ( 250 )
Local eggs ( 250 )
Taikoo Powdered sugar ( 250 )
Homemade rum mixed fruit ( 100 )
Honey( 50 )
Vanilla pod ( 1 item )
Rum ( 80 )
Sugar-braised orange peel ( 50 )

Recipe for perfect orange pound cake with zero additions

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    1.First make the most basic outer sticker.

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    2.As shown in the figure.Fold into an I-shape

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    3. Surround the outside.Guarantee the cake.It can be removed from the mold smoothly after being baked

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    4. After preparing the preliminary materials, start making the pound cake.The whole process can be completed in 10 minutes.Now preheat the oven to 150 degrees and bake on the middle layer

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    5.The mixed fruits include cranberry, dried black currant raisins, dried green raisins, sugar-braised orange pieces...and marinated in rum for 20 days.Stir it every day

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    6.Cut the vanilla pod in the middle and scrape out the vanilla seeds

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    7. Beat butter and half of sugar to form butter cream.Add egg yolks and continue beating until fluffy.Stir in flour

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    8.Add the other half of the white sugar to the egg whites and beat into a dry meringue.Add the beaten butter and flour paste

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    9.This step requires stirring by hand.Keep it gentle and in the same direction

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    10.All the ingredients can fit into two cakes

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    11. After the middle layer is baked for 15 minutes, use a sharp knife to open the surface.This will make the cracks in the cake more beautiful in the later stage

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    12.Bake for 45-50 minutes.Insert a toothpick in the middle.When you pull it out, there will be no sticking of cake batter and it can be taken out of the oven

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    13.Remove the mold immediately

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    14. Sweep the honey-blended rum onto the surface of the cake while it's hot.Seal it immediately.Store it at room temperature for two days before eating, or refrigerate it for half a month.The sugar is transformed into alcohol and the flavor is excellent

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    15.How many oranges can you eat during this period?.After eating, shred the orange peel and simmer it with sugar

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    16.Orange peel Put the cake noodles.The pound cake has a unique flavor and is super sweet.When eating, slice it into pieces and eat it separately with a fork.It is best with black coffee or raw Pu'er

  • Zero-Added Perfect Orange Pound Cake Recipe Illustration 1717.The longer the orange peel is stored, the more obvious the aroma will become
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    18.Perfect pound cake.There should be no large round bubbles on the cut surface.That is the gas produced by the chemical reaction of preheating baking powder.People with poor skills will still add a lot of it to increase the rise and reduce the cost.

Tips

say Really.Eat it yourself or don’t add any chemicals.After all, there are a lot of chemicals in food now.
And desserts must be sweet.Don’t often ask me why it is so sweet and not delicious.Sweetness is also a flavor..Pound cake is originally a British afternoon tea snack.Don’t eat too much and pair it with tea, you will feel the wonderful flavor

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