Banana Nut Pound Cake

2024-06-29 06:18:00  Views 2 Comments 0

Health benefits

Red dates: nourish the spleen and stomach, replenish qi and blood
Raisins: nourish blood, low in protein
White sugar: low in protein

Ingredients

Condensed milk ( 20g )
Old Banana ( one )
Red dates ( five )
Raisins (appropriate amount)
Low-gluten flour ( 100g )
Vegetable oil ( 40g )
White sugar ( 25g )
Eggs ( one )
Baking powder ( 7.5ml )

Banana Nut Pound Cake Recipe

  • Banana Nut Pound Cake Recipe Illustration 1

    1.Old banana, peeled and pressed Make banana puree

  • Illustration of how to make banana nut pound cake 2

    2.Weigh the sugar, eggs, oil and condensed milk and mix evenly

  • Banana Nut Pound Cake Recipe Illustration 3

    3.Add the pressed banana puree

  • Illustration of how to make banana nut pound cake 4

    4.Mix low-gluten flour and baking powder, sift, add to the batter, stir evenly

  • Banana Nut Pound Cake Recipe Illustration 5

    5.Peel and chop red dates

  • Illustration of how to make banana nut pound cake 6

    6.Add red dates and raisins into the batter and stir evenly

  •  Banana Nut Pound Cake Recipe Illustration 7

    7.Wash the mold and lay a layer of oil paper on the bottom

  • Recipe for Banana Nut Pound Cake Illustration 8

    8.Pour in the batter, about 80% full, a little more, but it doesn’t matter

  • Recipe for Banana Nut Pound Cake Illustration 9

    9.Preheat the oven to 150 degrees, bake in the oven for about 5 minutes, take out the cake and score a line on the surface, then continue to bake for 30 minutes

  • Illustration of how to make banana nut pound cake 10

    10.Out of the oven, perfectly demolded

  • Banana Nut Pound Cake Illustration of how to do it 11

    11.Finished product picture

Tips

For delicious pound cake, scoring a line during the baking process is an essential step to make the cake more beautiful

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