Fig Filled Pound Cake

2024-06-29 06:18:21  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: eye protection and improvement
Figs: promoting fluid production

Ingredients

Butter ( 100g )
Low-gluten flour ( 120g )
Eggs ( 2 )
Fine sugar ( 80g )
Rum ( 5g )
Baking powder ( 2g )
Figs ( Moderate amount )
How to make fig-filled pound cake
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    1.Beat eggs

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    2.The butter is softened at room temperature until it can be fingered.Click

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    3. Beat the butter for 2-3 minutes, the volume will become larger and the color will turn white

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    4.Put in sugar, rum, 1/3 egg liquid, and beat (egg liquid divided into three times Join)

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    5. Add baking powder to flour, sift and add

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    6. Grease the container with butter and flour

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    7.Put figs in the middle

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    8.Cover

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    9.Put in the oven at 175 degrees for 40-45 minutes

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    10.10g water, 5g rum, brush on the surface, seal and refrigerate overnight

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    11.The surface can be sprinkled with powdered sugar

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    12.Let’s eat (｢･ω･)｢Hey

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