
Ingredients
White noodles ( Two bowls ) | Potatoes, cabbage, bitter onions, ginger and garlic (Two appropriate amounts) |
How to make shredded potato burritos
1. Knead the noodles and scald them with hot water.Put the two bowls of noodles into a basin, add hot water to scald the noodles, and stir them into a flocculent shape.Wait until they are no longer hot.Don't knead the dough too hard, otherwise it won't taste good.Later, it will be shaped like the picture
2.Hmm, press as shown p>

3. Roll out two pieces of dough as shown in the picture, put both sides together and add an appropriate amount of oil to prevent adhesion.

4.Pinch the edge to prevent oil leakage, and gradually roll it into a round shape

5.After rolling out, place in the pan and bake until golden brown, turn over

6.Cut potatoes into shreds

7.Out of the pan

8.Add side dishes p>

9.Roll up as shown

10.It’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







