
Ingredients
Flour, eggs ( appropriate amount ) |
How to fill egg cakes

1.Add flour to water and add an egg to form a paste.I didn’t have time to take a photo

2.Put a little oil in the pan, heat it up, spread a spoonful of batter evenly,

3.Turn the dough over, beat an egg to spread,

4.Turn over and spread bean paste or tomato sauce on top, add lettuce, shredded potatoes, shredded carrots, and ham

5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







