Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 500g ) | Glutinous rice flour ( appropriate amount ) |
Date paste filling ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
How to make jujube pumpkin cake
1. Steam the pumpkin, add sugar and add glutinous rice flour
2. Knead the dough until it is smooth
3. Prepare the jujube paste filling : Peel and smash the red dates, add water, and microwave for 4 to 5 minutes.Take out, add a small amount of sugar, and mix in a wall breaker.Put oil in the pot, pour the mashed jujube puree into the pot, and stir-fry until the water is dry.
4. Wrap the jujube paste filling into the pumpkin skin and flatten it in the breadcrumbs.
5.Put into oil pan and fry until golden brown*^_^*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
