Ingredients
Plain flour (appropriate amount) | water ( appropriate amount ) |
pepper leaves ( A handful ) | Salt ( A handful ) |
Oil ( appropriate amount ) |
How to make pepper leaf pancakes
1. Add water to the flour, stir until it becomes a paste without lumps, add chopped pepper leaves (I used fresh Dahongpao Pepper leaves)
2. Brush a layer of oil on the pan, scoop a spoonful of batter on it in the pan, and then quickly spread the batter.If it is too slow, the middle crust will be too thick
3.When one side is almost done, turn it over quickly
4. Wait for more than ten seconds to take it out.Let cool and eat
Tips
Don’t make the heat too high and spread the batter quickly!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
