Ingredients
Purple sweet potato, taro ( appropriate amount ) | Glutinous rice flour (appropriate amount) |
Sugar ( appropriate amount ) | Water ( appropriate amount ) |
Coconut ( appropriate amount ) |
How to make purple sweet potato cake and taro cake
1.First steam the purple sweet potato and taro, press it into a puree, add sugar and melt it
2.Add glutinous rice flour, water, and knead the dough until smooth
3.Press into cakes , steam for fifteen minutes,
4.After cooling, briefly fry, After serving, add sugar and coconut paste
Small Tips
Put it in the refrigerator and eat it whenever you want
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
