Ingredients
Corn, shrimp, carrot ( appropriate amount ) | Eggs (appropriate amount) |
How to make corn tortillas
1.First chop the shrimps and carrots, and peel the corn into pieces
2.Mix together salt, chicken essence, cooking oil and pepper and marinate evenly, then add eggs, cornstarch and flour, the ratio is 1:2
3. Beat evenly and mix together.
4.Put in the oil.When the oil is nine times ripe, you are ready to put it in the pot.Low fire control.
5. Fry until cooked, drain and serve on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
