
Ingredients
Flour ( appropriate amount ) | Eggs ( 1 ) |
Clear water ( appropriate amount ) |
How to make pancakes

1.Crack the eggs in a basin

2.Add water and stir the flour into dough

3.After mixing, there should be no lumps

4. The thickness of the dough water is as shown in the picture

5.Brush the pan with oil

6.Pour in a spoonful of pasta water, turn the pot to spread it on the bottom of the pot, and fry slowly over low heat

7. Fry until golden brown on both sides

8.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






