
Ingredients
Carrot pulp ( 200g ) | Spinach, eggs, flour ( Control yourself ) |
How to make carrot pulp and spinach egg pancakes

1.Add a little salt to the carrot pulp left after juicing.

2.Chop the spinach, eggs, and a little salt

3.Add flour, water and mix well

4.Add a little oil, thinly

5.Delicious, healthy, breakfast The cake is out of the oven! Slicing

6.Paired with cooked rice porridge, it’s wonderful
Tips
Carrot pulp must be Salt it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






