Seaweed rice cake

2024-06-29 09:56:48  Views 2 Comments 0

Health benefits

Seaweed: protects eyes and improves eyesight, fights and prevents cancer
Honey: nourishes the spleen and stomach

Ingredients

Leftover rice ( 100g )
Seaweed (appropriate amount)
Light soy sauce ( Appropriate amount )
Honey ( Appropriate amount )
Oil ( appropriate amount )
White sesame seeds ( appropriate amount )

How to make seaweed rice cakes

  • Illustration of how to make seaweed rice cakes 1

    1.Pack leftover rice in a plastic bag and flatten it with a rolling pin (thickness 2mm)

  • Illustration of how to make seaweed rice cakes 2

    2.Put honey in the bowl

  • Illustration of how to make seaweed rice cakes 3

    3.Add appropriate amount of light soy sauce

  • Illustration of how to make seaweed rice cakes 4

    4.Use a circular mold to press into small discs

  • Illustration of how to make seaweed rice cakes 5

    5. Bake in the oven at 170°C for 3 minutes, then take it out and brush with light soy honey

    • Illustration of how to make seaweed rice cakes 6

    6.Sprinkle in white sesame seeds

  • Illustration of how to make seaweed rice cakes 7

    7.Cut seaweed into thin strips and wrap them in rice cakes

  • Illustration of how to make seaweed rice cakes 8

    8. Bake in the oven at 170°C for 10 minutes

  • Illustration of how to make seaweed rice cakes 9

    9.Seaweed rice cakes are made

Tips

1.Freeze rice in advance It won’t be too sticky

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